Grass fed/grass finished Dexter beef is some of the best in the world.  Check out this article from Butcher Magazine on the great taste and quality or do your own search - there are many articles about great Dexter beef. 

It's also more healthy than grain fed beef.  From Healthline.com -

Monounsaturated fat. Grass-fed beef contains much less monounsaturated fat than grain-fed beef.
Omega-6 polyunsaturated fats. Grass- and grain-fed beef contain very similar amounts of omega-6 fatty acids.
Omega-3s. This is where grass-fed makes a major difference, containing up to five times as much omega-3.
Conjugated linoleic acid (CLA). Grass-fed beef contains about twice as much CLA as grain-fed beef. This fatty acid is associated with a few health benefits

We currently have no animals available for beef with the first available whole or half animals coming in late 2027 or 2028. Our sincere apologies but the demand is high and we have a waiting list.

We can recommend a butcher if you don't have a preference.  The butchers we use vacuum seal and label the meat.  Generally you should allow about 7 to 14 days of hanging time for aging.  We will provide you with a cut sheet prior to processing.

Only half or whole animals available.  

Half animal - $6.50 per lb hanging weight
Whole animal $6.00 per lb hanging weight

Typical hanging weight runs from 350 to 450 lbs on most animals.

Butcher processing fees at the butcher we use is $1.49 per pound hanging weight.  Alternatively, you can pick your own butcher.

Contact us today to reserve your top quality grass fed and grass finished Dexter beef!