Grass fed/grass finished Dexter beef is some of the best in the world.  Check out this article from Butcher Magazine on the great taste and quality or do your own search - there are many articles about great Dexter beef. 

It's also more healthy than grain fed beef.  From Healthline.com -

Monounsaturated fat. Grass-fed beef contains much less monounsaturated fat than grain-fed beef.
Omega-6 polyunsaturated fats. Grass- and grain-fed beef contain very similar amounts of omega-6 fatty acids.
Omega-3s. This is where grass-fed makes a major difference, containing up to five times as much omega-3.
Conjugated linoleic acid (CLA). Grass-fed beef contains about twice as much CLA as grain-fed beef. This fatty acid is associated with a few health benefits

We have two animals ready to go to the butcher fall/winter 2024 and another in the spring.  We can recommend a butcher if you don't have a preference.  The butchers we use vacuum seal and label the meat.  Generally you should allow about 7 to 14 days of hanging time for aging.  We will provide you with a cut sheet prior to processing.

Only half or whole animals available.

Half animal - $5.50 per lb hanging weight
Whole animal $5.25 per lb hanging weight

Typical hanging weight runs from 350 to 450 lbs on most animals.

Butcher processing fees vary between $1.09 and $1.49 per pound hanging weight.

Contact us today to reserve your top quality grass fed and grass finished Dexter beef!